Evaluation the consumer acceptance of Dorper, domestic crossbreed lamb and imported Australian lamb meat.

Find more information: https://academic.oup.com/tas/article/5/1/txab024/6131770

  1. Villatoro, F. Yang, T. Duarte, C. Phillips, D. Woerner, M.Chao, X. Yang. 2021. Quality, proximate composition, and sensory characteristics of Dorper, domestic commercial crossbred, and Australian sheep meat: a comparative study. Transl. Anim. Sci. 5:1-12. doi: 10.1093/tas/txab024